The average life expectancy of a 40 year-old American male with untreated type II diabetes is 11.6 years shorter than that of his healthy counterpart; for females this shortening amounts to 14.3 years.
- 9 September 2015
IN THE MIDDLE AGES, DESSERTS AS WE KNOW THEM SCARCELY EXISTED.
Very few pages of the great culinary treaties of the Middle Ages are dedicated to sweet recipes. Desserts as we know them scarcely existed because sugar was a rare and expensive commodity. Before the colonial sugarcane plantations made it more abundant, cooks only had honey or beet sugar at their disposal. And even during Queen Victoria’s reign, a pound of…
- 8 September 2015
DIABETES: AN OVERVIEW
Diabetes is always related to an anomaly involving the hormone insulin, which is produced by the pancreas. Insulin allows our cells to use the glucose supplied by the foods in our diet. If we do not secrete enough insulin, or if it does not work properly, as in diabetics, this glucose is not able to fuel the cells. It therefore…
- 7 September 2015
DIAGNOSING PREDIABETES
Type 2 diabetes, formerly known as « non-insulin dependent diabetes mellitus » usually appears in middle age. It is emblematic of the Western lifestyle and of our plentiful societies: by abusing sweets and foods rich in hidden carbohydrates, we gradually disrupt our metabolism. Fortunately, before developing diabetes, one always goes through an asymptomatic phase, i.e. symptom-free, during which one doesn’t feel sick at…
- 7 September 2015
THE DEVELOPMENT OF TYPE 2 DIABETES IS A SLOW PROCESS.
One doesn’t become diabetic in a day, or even in a year. Type 2 diabetes is a slowly progressing chronic disease. Before that, there is always a phase of prediabetes that can last from two to twenty-five years. During this phase, it is still possible to stop the evolution towards type 2 diabetes.
- 31 December 2013
The New Lean for Life
How to lose weight in 4 weeks The Lean for Life program has been used for over 40 years in Lindora Clinics to help over 500,000 people lose millions of pounds. Now this classic bestseller has been completely revised and updated based on groundbreaking new research about the brain’s role in weight loss. The New Lean for Life uses a revolutionary “smart…
- 6 May 2009
Mincir à satiété
(In French) What do Linda, a 35-year-old executive assistant, Kate, a 40-year-old salesperson, Naomi, a 27-year-old engineer, Karl and Anna, 60-year-old pensioners have in common? Despite differences in way of life, eating habits and careers, they all have weight to lose and, above all, a tremendous deficit in satiety: these persons – who are like us – don’t hear the…
- 2 October 2003
Plaisir du sucre au risque du Prédiabète
How can the pleasure brought by sugar, by repetitive behaviors, eventually provoke a pathology as disabling as type II diabetes? The prediabetes, poorly insidious recently identified, affects a growing number of people. But it is reversible, because it is possible to act to prevent its aggravation to type II diabetes. The solution requires early detection and simple measures. That’s what…
- 27 February 2003
La révolution minceur
(In French) Are you tired of dieting and jogging to lose weight, only to gain back as soon as you take a break? There is one solution: understanding why you gain weight. In other words, how your metabolism works. It is now a well-known fact that it is dependant on many hormones. Not only insulin but also the newly-discovered adiponectin,…